JOE'S RECIPES

Back from your adventure so soon? Are you hungry?

ANGRY TROUT WITH CRABMEAT STUFFING
ANTELOPE TENDERLOIN WITH PEACH BRANDY SAUCE
BACON WRAPPED DUCK
BISON RIBEYE
BLACKENED MAHI-MAHI WITH MANGO PEPPER SALSA
BLACKENED PHEASANT WITH A SUN DRIED TOMATO, CRABMEAT, BASIL CREAM SAUCE
BLACKENED PHEASANT OVER PENNE ALLA VODKA
BLACKENED PHEASANT WITH MANGO PEPPER SALSA
BLACKENED REDFISH WITH WATERMELON COULIS
CAMBRIDGE GOOSE GUMBO
CHUKAR MARSALA
CORNMEAL WALLEYE WITH HOMEMADE TATERS
DUCK BREAST BRUSCHETTA
DUCK WITH A HUCKLEBERRY / CHERRY DEMI-GLAZE
DUCK WITH A SESAME TERIYAKI WASABI SAUCE
GRILLED SALMON WITH PINOT NOIR MUSHROOM SAUCE
GRILLED SALMON WITH SWEET MARINADE
GRILLED VENISON SAUSAGE WITH PEPPERS AND ONIONS
GRILLED VENISON WITH ROASTED TOMATO AND EGGPLANT
GROUPER EN SALSA VERDE
HOME MADE VENISON SAUSAGE
JOE’S CREAM OF CRAB AND OYSTER SOUP
PENNE PASTA SALAD WITH CHERRY TOMATO AND SHRIMP
PHEASANT KIEV
PHEASANT QUESADILLAS
PHEASANT ROMANO IN A MUSHROOM CAPER SAUCE
PHEASANT SOUP
PHEASANT WITH LEMON CAPER MUSHROOM SAUCE OVER ORZO PASTA
PISTACHIO CRUSTED SEA BASS WITH CRABMEAT STUFFING
RED SNAPPER IN WHITE WINE BEURRE BLANC
SAUTÉED GROUPER OVER ESCAROLE, SAUSAGE AND BEANS
SESAME CRUSTED AHI TUNA
SNOOK WITH A CARAMELIZED 
PEPPER, PINEAPPLE AND PAPAYA SALSA
SPANISH STYLE VENISON STEW
STUFFED CALAMARI DI ROSSI
T. BERT’S CREOLE GUMBO
VENISON CHILI
VENISON OSSO BUCCO
VENISON TENDERLOIN WITH A BALSAMIC REDUCTION
VENISON WITH BERRY DEMI-GLAZED
BLACKENED SALMON WITH AN ASIAN HONEY SAUCE
BRAISED VENISON OVER CREAMY POLENTA
BUCKEYE RABBIT STEW
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