JOE'S RECIPES

Back from your adventure so soon? Are you hungry?

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ANGRY TROUT WITH CRABMEAT STUFFING
ANTELOPE TENDERLOIN WITH PEACH BRANDY SAUCE
BACON WRAPPED DUCK
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BISON RIBEYE
BLACKENED MAHI-MAHI WITH MANGO PEPPER SALSA
BLACKENED PHEASANT WITH A SUN DRIED TOMATO, CRABMEAT, BASIL CREAM SAUCE
Blackened Pheasant with Penne Al la Vodk
BLACKENED PHEASANT OVER PENNE ALLA VODKA
BLACKENED PHEASANT WITH MANGO PEPPER SALSA
BLACKENED REDFISH WITH WATERMELON COULIS
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CAMBRIDGE GOOSE GUMBO
CHUKAR MARSALA
CORNMEAL WALLEYE WITH HOMEMADE TATERS
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DUCK BREAST BRUSCHETTA
DUCK WITH A HUCKLEBERRY / CHERRY DEMI-GLAZE
DUCK WITH A SESAME TERIYAKI WASABI SAUCE
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GRILLED SALMON WITH PINOT NOIR MUSHROOM SAUCE
GRILLED SALMON WITH SWEET MARINADE
GRILLED VENISON SAUSAGE WITH PEPPERS AND ONIONS
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GRILLED VENISON WITH ROASTED TOMATO AND EGGPLANT
GROUPER EN SALSA VERDE
HOME MADE VENISON SAUSAGE
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JOE’S CREAM OF CRAB AND OYSTER SOUP
PENNE PASTA SALAD WITH CHERRY TOMATO AND SHRIMP
PHEASANT KIEV
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PHEASANT QUESADILLAS
PHEASANT ROMANO IN A MUSHROOM CAPER SAUCE
PHEASANT SOUP
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PHEASANT WITH LEMON CAPER MUSHROOM SAUCE OVER ORZO PASTA
PISTACHIO CRUSTED SEA BASS WITH CRABMEAT STUFFING
RED SNAPPER IN WHITE WINE BEURRE BLANC
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SAUTÉED GROUPER OVER ESCAROLE, SAUSAGE AND BEANS
SESAME CRUSTED AHI TUNA
SNOOK WITH A CARAMELIZED 
PEPPER, PINEAPPLE AND PAPAYA SALSA
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SPANISH STYLE VENISON STEW
STUFFED CALAMARI DI ROSSI
T. BERT’S CREOLE GUMBO
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VENISON CHILI
VENISON OSSO BUCCO
VENISON TENDERLOIN WITH A BALSAMIC REDUCTION
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VENISON WITH BERRY DEMI-GLAZED
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BLACKENED SALMON WITH AN ASIAN HONEY SAUCE
BRAISED VENISON OVER CREAMY POLENTA
BUCKEYE RABBIT STEW