CORNMEAL WALLEYE WITH HOMEMADE TATERS
2-3 LBS. OF WALLEYE FILETS
1 CUP FLOUR
1 CUP CORN MEAL
2 CUPS VEGETABLE OIL
3 TABLESPOONS OF WILDSIDE SEASONINGS
4 WHOLE POTATOES
Cut 2-3 pounds of Walleye Filets into strips and set aside. Mix 1 cup of flour, 1 cup of corn meal and one teaspoon of Wildside Seasonings in a bowl then place into a large flat plate. Coat the Walleye Filets by rolling them in the flour and corn meal mixture and place on wax paper to keep dry. Heat a large skillet with 2 cups of oil to 325 degrees.
Slice 4 whole potatoes to your desired thickness. Heat 1 cup of oil in a skillet to 325 degrees. When both skillets are hot, begin to fry the Walleye and Potatoes at the same time. Be sure not to stack the potatoes or the fish. Cook both until golden brown, remove from oil and place on a paper towel to absorb some of the oil.
Place on a platter and serve.