CAMBRIDGE GOOSE GUMBO

CAMBRIDGE GOOSE GUMBO

Ingredients

Goose
Oil
Celery
Onion
Green or Red Sweet Pepper
Flour
Chicken Stock

Goose
Oil
Celery
Onion
Green or Red Sweet Pepper
Flour
Chicken Stock

RECIPE

In a large Dutch oven type pot heat 1 cup of oil, HOT.

Add 1 cup each of finely diced celery, onion, green or red sweet pepper.

Stirring frequently for 15 minutes, then make a roux by adding +1 cup of flour slowly, while continuously stirring.

Once the roux has tuned dark brown, 20 minutes, add the 8 goose legs and thighs, now pour in +2 qts of low sodium, chicken stock, slowly into this mixture.

Cover and simmer for three hours. Go hunting.

Make a mess of rice. Serve it in a bowl over rice.

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